This culture produces delicious homemade yogurt.

Create delicious yogurt in 6-12 hours. Wonderful for all low-carb diets.

Enough culture to process 26 gallons of milk.

Directions: Heat 1.5 gallons of milk to 112°. Pour into a thermos-like container. Add 1 /16th teaspoon of the yogurt culture, let re-hydrate 2 minutes and stir. Cover and let set at 110 degrees for 6-12 hours, or until thickened. For thicker yogurt add 1/4 cup dry milk. REFRIGERATE AND ENJOY!

For optimal freshness, store unused culture in freezer.

Works with cow and goat milk!