Wholesome and creamy buttermilk that reminds you of Grandma's own. Can be used in baking and cooking recipes, also as a starter culture in many cheese recipes or just as a plain delicious beverage. It's reculturable so you'll never run short. Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk. We recommend using 1qt. If you would like to use 2qts, simply give it a little more time to set
CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.