Enjoy rich and creamy kefir suitable for drinking plain or sweetened to taste. Kefir is a powerful probiotic, improves bone health, helpful digestive aid, and much more!

Enough culture to process 26 gallons of milk. For optimal freshness, store unused culture in freezer.

Heat 1.5 gallons of milk to 86ºF Add 1/16th teaspoon of kefir culture to milk, let rehydrate for 1-3 minutes Stir milk for 1-2 minutes

Works with cow and goat milk!

Let set for 12-24 hours or until desired consistency

Store finished kefir in a refrigerator for up to one week