Chevre Cheese Starter Culture
This culture produces Chevre and a variety of other soft and semi-soft cheeses. It is also subtitle for making sour cream, cottage cheese, and cream cheese! We like to make a batch of chevre and add salt, fresh cracked pepper, and fresh dill.
Each packet contains enough culture to process 26 gallons of milk using the direct set method.
Works with cow and goat milk!
This culture produces Chevre and a variety of other soft and semi-soft cheeses. It is also subtitle for making sour cream, cottage cheese, and cream cheese! We like to make a batch of chevre and add salt, fresh cracked pepper, and fresh dill.
Each packet contains enough culture to process 26 gallons of milk using the direct set method.
Works with cow and goat milk!
This culture produces Chevre and a variety of other soft and semi-soft cheeses. It is also subtitle for making sour cream, cottage cheese, and cream cheese! We like to make a batch of chevre and add salt, fresh cracked pepper, and fresh dill.
Each packet contains enough culture to process 26 gallons of milk using the direct set method.
Works with cow and goat milk!
